Carpenter ants are the largest type of ant in America, usually measuring around .25" in length, but able to reach lengths upwards of 1". The most common species are black, but there is a related species which is red.

As the name suggests, they make their nests in wood, preferring dead, damp wood, though they will tunnel through any type of wood when seeking food, and may cause structural damage similar to that caused by termites. Unlike termites, carpenter ants do not eat the wood, but merely use it for their nests and for transportation.

They are omnivorous, and will eat almost anything, including plant juices, fruit, other insects and small invertebrates, all common household sweets like honey, sugar, jelly, syrup, etc., meat, grease, or fat. The most important step in preventing ant invasion is to clean up thoroughly after eating or cooking, and ensuring that all foods are properly sealed. The most effective method of controlling carpenter ants (and all ants) is a combination of cleaning, baiting, and pesticide.

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